Sidebar: Transgenic produce slow to enter evolving global marketplace
Author
Roberta L. CookAuthor Affiliations
R.L. Cook is Extension Marketing Economist, Department of Agricultural and Resource Economics, UC Davis.Publication Information
Hilgardia 58(2):82-83. DOI:10.3733/ca.v058n02p82. April 2004.
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Abstract
References
[FAO] Food and Agricultural Organization. United Nations. March 2003. www.fao.org.
PlanetRetail. 2003. www.planetretail.net.
[USDA] U.S. Department of Agriculture. Gain Report #E22104. European Union trade data - multiple commodities only - fruit and vegetables - CY 2001 statistics 2002. Nov.6 Washington, DC: Foreign Agricultural Service.
[USDA] U.S. Department of Agriculture. GAIN Report #JA3701. Market brief for Japanese food processing sector 2003. Feb.20. Washington, DC: Foreign Agricultural Service.
Weatherspoon D, Reardon T. Development Policy Rev. 2003. (May)21(3):
Cook R. 2004. Sidebar: Transgenic produce slow to enter evolving global marketplace. Hilgardia 58(2):82-83. DOI:10.3733/ca.v058n02p82
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Transgenic acreage grows amid changing regulation
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UC researchers evaluating genetically engineered alfalfa
World trade rules affect horticultural biotechnology
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Despite benefits, commercialization of transgenic horticultural crops lags
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Sidebar: Transgenic trap crops and rootstocks show potential
Consumer knowledge and acceptance of agricultural biotechnology vary
Sidebar: Words matter
Sidebar: Consumers purchase Bt sweet corn
Regulatory challenges reduce opportunities for horticultural biotechnology
Sidebar: IR-4 Project targets specialty crops
Sidebar: China aggressively pursuing horticulture and plant biotechnology
Public-private partnerships needed in horticultural research and development
Access to intellectual property is a major obstacle to developing transgenic horticultural crops
Sidebar: Nonprofit institutions form intellectual-property resource for agriculture