Challenges and opportunities for horticultural biotechnology
Authors
Julian M. AlstonKent J. Bradford
Peggy G. Lemaux
Daniel A. Sumner
Authors Affiliations
J.M. Alston is Professor, Department of Agricultural and Resource Economics, UC Davis, and Associate Director for Science and Technology Policy, UC Agricultural Issues Center;; K.J. Bradford is director, UC Davis Seed Biotechnology Center, and Professor, Department of Vegetable Crops, UC Davis;; P.G. Lemaux is Cooperative Extension Specialist in Agriculture and Biotechnology, Department of Plant and Microbial Biology, UC Berkeley; D.A. Sumner is Professor, Department of Agricultural and Resource Economics, UC Davis, and Director, UC Agricultural Issues Center;.Publication Information
Hilgardia 58(2):68-71. DOI:10.3733/ca.v058n02p68. April 2004.
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Abstract
Alston J, Bradford K, Lemaux P, Sumner D. 2004. Challenges and opportunities for horticultural biotechnology. Hilgardia 58(2):68-71. DOI:10.3733/ca.v058n02p68
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Letters
Horticultural biotechnology faces significant economic and market barriers
Sidebar: Transgenic produce slow to enter evolving global marketplace
Sidebar: Diversity of horticultural biotech crops contributes to market hurdles
Despite benefits, commercialization of transgenic horticultural crops lags
Sidebar: Virus-resistant transgenic papaya helps save Hawaiian industry
Sidebar: Biotechnology expands pest-management options for horticulture
Sidebar: Transgenic trap crops and rootstocks show potential
Consumer knowledge and acceptance of agricultural biotechnology vary
Sidebar: Words matter
Sidebar: Consumers purchase Bt sweet corn
Regulatory challenges reduce opportunities for horticultural biotechnology
Sidebar: IR-4 Project targets specialty crops
Sidebar: China aggressively pursuing horticulture and plant biotechnology
Public-private partnerships needed in horticultural research and development
Access to intellectual property is a major obstacle to developing transgenic horticultural crops
Sidebar: Nonprofit institutions form intellectual-property resource for agriculture