Sidebar: Interest in organic winegrowing is increasing

References

[CDFA] California Department of Food and Agnculture. 2006. California Organic Statistics, www.cdfa.ca.gov/is/fveqc/organi.chtm .

Klonsky K, Tourte L., Ingels C, et al. Sample Costs to Produce Organic Wine Grapes in the North Coast with Planted Cover Crop. 1992. Davis, CA.: UC Sustainable Agriculture Research and Extension Program. 27 p.

Lotter DW, Granett J, Omer AD. Differences in grape phylloxera-related grapevine root damage in organically and conventionally managed vineyards in California. HortScience. 1999. 34 p. 1015-47.

Mader P, Fliessbach A, Dubois D, et al. Soil fertility and biodiversity in organic farming. Science. 2002. 296(5573):1694-7. doi:10.1126/science.1071148 https://doi.org/doi:10.1126/science.1071148 PubMed PMID: 12040197

[NOSB] National Organic Standards Board. 1998. wwww.ams.usda.gov/nop/indexNet.htm .

Reeve JR, Carpenter-Boggs L., Reganold JR, et al. Soil and winegrape quality in organic and biodynamically managed vineyards. ASEV. 2006. 56(4):367-76.

Weber E, Klonsky K, De Mou, ra R. 2005. Sample Costs to Produce Organic Wine Grapes. Cabernet Sauvignon. North Coast Region — Napa County. UCCE GR-NC-O, UC Davis Department of Agricultural Economics.

Willer H, Yussefi M. The World of Organic Agriculture. Statistics and Emerging Trends 2006. 2006. Bonn, Germany, and Frick, Switzerland: International Federation of Organic Agriculture Movements (IFOAM) and Research Institute of Organic Agriculture (FiBL).