Research fuels sustainable viticulture revolution

Also in this issue:

Tip Length Models for Major Commercial California Conifers

Wine grapes go green: The Sustainable Viticulture Story

Nest boxes can attract wildlife to vineyards

Agro-environmental partnerships facilitate sustainable wine-grape production and assessment

Sidebar: Interest in organic winegrowing is increasing

Innovative outreach increases adoption of sustainable winegrowing practices in Lodi region

Decision support tool seeks to aid stream-flow recovery and enhance water security

Sidebar: Collaborative conservation helps achieve regional water-quantity goals

Leafroll disease is spreading rapidly in a Napa Valley vineyard

Botryosphaeria-related dieback and control investigated in noncoastal California grapevines

Sidebar: Vine surgery tested as management strategy for

Vineyard managers and researchers seek sustainable solutions for mealybugs, a changing pest complex

Sidebar: Pomace management reduces spread of vine mealybugs

Sidebar: Studies needed of vectors spreading leafroll disease in California vineyards

Liquid baits control Argentine ants sustainably in coastal vineyards

Vineyard floor management affects soil, plant nutrition, and grape yield and quality

Self-reseeding annual legumes evaluated as cover crops for untilled vineyards

Soil-landscape model helps predict potassium supply in vineyards

Vineyard nutrient needs vary with rootstocks and soils