Low-toxicity baits control ants in citrus orchards and grape vineyards

Tollerup, K; Rust, M; Dorschner, K; Phillips, P; Klotz, J

Low-toxicity baits control ants in citrus orchards and grape vineyards

Authors

Kris E. Tollerup
Michael K. Rust
Keith W. Dorschner
Phil A. Phillips
John H. Klotz

Authors Affiliations

K.E. Tollerup is Ph.D. Student, Department of Entomology, UC Riverside; M.K. Rust is Professor, Department of Entomology, UC Riverside; K.W. Dorschner is Entomology Coordinator, IR-4 Project, Rutgers University, N.J; P.A. Phillips is Area IPM Advisor, UC Cooperative Extension, Ventura County; J.H. Klotz is Cooperative Extension Specialist, UC Riverside.

Publication Information

Hilgardia 58(4):213-217. DOI:10.3733/ca.v058n04p213. October 2004.

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Abstract

Effective ant control is critical for controlling honeydew-secreting homopteran agricultural pests such as whitefly and mealybug. Low-toxicity ant baits may more effectively control ants than the broad-spectrum insecticides currently used in California vineyards and citrus orchards. This study focused on developing effective ant baits for use in bait stations to control field ant and Argentine ant, which aggressively tend homopteran pests. In the Coachella Valley, field ant is associated with the vine mealybug, a destructive nonnative pest. We conducted preference experiments for various commercially available ant baits and a bait formulated with anchovy plus imidacloprid. Field ant preferred the anchovy baits above all others tested, and in field trials the anchovy bait with 0.005% imidacloprid significantly reduced foraging activity. Argentine ant is the primary ant pest in vineyards and citrus orchards of California's nondesert growing regions. We tested the efficacy of several chemical bait treatments, all of which significantly lowered Argentine ant populations.

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