Emerging health concerns about pesticide residues
Author
William PeaseAuthor Affiliations
W. Pease is Toxicologist, Environmental Health Sciences, School of Public Health, UC Berkeley.Publication Information
Hilgardia 48(1):17-17. DOI:10.3733/ca.v048n01p17. January 1994.
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Abstract
Abstract Not Available – First paragraph follows:
For more than 30 years, most public and regulatory concern about pesticide residues in food has focused on whether life-long exposure to some chemicals in the diet could increase the incidence of cancer.
Pease W. 1994. Emerging health concerns about pesticide residues. Hilgardia 48(1):17-17. DOI:10.3733/ca.v048n01p17
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