Aphid problems increase on ornamentals
Authors
Stacy L. VehrsMichael P. Parrella
Authors Affiliations
Stacy L. Vehrs is Staff Research Associate, UC Riverside, stationed at Kearney Agricultural Center; Michael P. Parrella, formerly with UC Riverside, is now Associate Professor of Entomology at UC Davis.Publication Information
Hilgardia 45(1):28-29. DOI:10.3733/ca.v045n01p28. January 1991.
PDF of full article, Cite this article
Abstract
Aphids, and the green peach and melon aphids in particular, have dramatically increased their effect on ornamental crops over the past few years. An aphid-specific fungus may be useful for biological control under the right environmental conditions.
Vehrs S, Parrella M. 1991. Aphid problems increase on ornamentals. Hilgardia 45(1):28-29. DOI:10.3733/ca.v045n01p28
Also in this issue:
Behavior of the honey bee (Apis mellifera L.) mutant, diminutive-wingNatural Reserve System: Putting the “Nature” in “Natural Resources”
Culinary herb use in southern California restaurants
Controlling Russian wheat aphid in California
Effect of a topically applied whitener on sun damage to Granny Smith apples
Low-input management of weeds in vegetable fields
Irrigation uniformity and cotton yields in the San Joaquin Valley
The Estonian Turg and the California Certified Farmers' Market
Vaccinating grapevines against spider mites
Wild oat competition in short-statured wheat
Liquid polymers keep drip irrigation lines from clogging
A shoppers' survey: California nuts and produce, food quality, and food safety
Thinning Granny Smith apples chemically