Wild oat competition in short-statured wheat
Authors
David W. CudneyLowell S. Jordan
Warren E. Bendixen
Jodie Holt
A. E. Hall
Chris J. Corbett
John S. Reints
Authors Affiliations
David W. Cudney is Extension Weed Scientist, UC Riverside; Lowell S. Jordan is Professor of Horticulture and Plant Physiology, UC Riverside; Warren E. Bendixen is Cooperative Extension Farm Advisor, Santa Barbara County; Jodie Holt is Associate Professor of Plant Physiology, UC Riverside; A. E. Hall is Professor of Plant Physiology, UC Riverside; Chris J. Corbett is Staff Research Associate, Plant Pathology, UC Riverside; John S. Reints is Staff Research Associate, Botany and Plant Science, UC Riverside.Publication Information
Hilgardia 45(1):22-23. DOI:10.3733/ca.v045n01p22. January 1991.
PDF of full article, Cite this article
Abstract
Wild oat and wheat were synchronized in their development and were shown to be equally competitive in southern California studies. Competition effects of wild oat were most evident in wheat after the stem elongation stage.
Cudney D, Jordan L, Bendixen W, Holt J, Hall A, Corbett C, Reints J. 1991. Wild oat competition in short-statured wheat. Hilgardia 45(1):22-23. DOI:10.3733/ca.v045n01p22
Also in this issue:
Behavior of the honey bee (Apis mellifera L.) mutant, diminutive-wingNatural Reserve System: Putting the “Nature” in “Natural Resources”
Culinary herb use in southern California restaurants
Controlling Russian wheat aphid in California
Effect of a topically applied whitener on sun damage to Granny Smith apples
Low-input management of weeds in vegetable fields
Irrigation uniformity and cotton yields in the San Joaquin Valley
The Estonian Turg and the California Certified Farmers' Market
Vaccinating grapevines against spider mites
Liquid polymers keep drip irrigation lines from clogging
A shoppers' survey: California nuts and produce, food quality, and food safety
Aphid problems increase on ornamentals
Thinning Granny Smith apples chemically