Hilgardia
Hilgardia
Hilgardia
University of California
Hilgardia

Strawberry production systems during conversion to organic management

Authors

Stephen R. Gliessman
Sean L. Swezey
Jan Allison
Jim Cochran
John Farrell
Rob Kluson
Francisco Rosado-May
Matthew Werner

Authors Affiliations

Stephen R. Gliessman is Director, Agroecology Program, and Associate Professor of Environmental Studies, UC Santa Cruz; Sean L. Swezey is Research Associate, Agroecology Program, and Lecturer in Environmental Studies, UC Santa Cruz; Jan Allison is Research Coordinator, Agroecology Program, UC Santa Cruz; Jim Cochran owns Santon Berry Farms in Davenport, California; John Farrell is Field Research Manager, Agroecology Program, UC Santa Cruz; Rob Kluson is Graduate Student, Agroecology Program, UC Santa Cruz; Francisco Rosado-May is Graduate Student, Agroecology Program, UC Santa Cruz; Matthew Werner is Post-Doctoral Researcher, Agroecology Program, UC Santa Cruz.

Publication Information

Hilgardia 44(4):4-7. DOI:10.3733/ca.v044n04p4. July 1990.

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Abstract

Converting to a certified organic strawberry production system takes time. Growers must monitor the long-term consequences of new production factors and evaluate new cultural techniques.

Gliessman S, Swezey S, Allison J, Cochran J, Farrell J, Kluson R, Rosado-May F, Werner M. 1990. Strawberry production systems during conversion to organic management. Hilgardia 44(4):4-7. DOI:10.3733/ca.v044n04p4
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