Hilgardia
Hilgardia
Hilgardia
University of California
Hilgardia

Strawberry production systems during conversion to organic management

Authors

Stephen R. Gliessman
Jan Allison
Jim Cochran
John Farrell
Rob Kluson
Francisco Rosado-May
Matthew Werner
Sean L. Swezey

Authors Affiliations

Stephen R. Gliessman is Director, Agroecology Program, and Associate Professor of Environmental Studies, UC Santa Cruz; Jan Allison is Research Coordinator, Agroecology Program, UC Santa Cruz; Jim Cochran owns Santon Berry Farms in Davenport, California; John Farrell is Field Research Manager, Agroecology Program, UC Santa Cruz; Rob Kluson is Graduate Student, Agroecology Program, UC Santa Cruz; Francisco Rosado-May is Graduate Student, Agroecology Program, UC Santa Cruz; Matthew Werner is Post-Doctoral Researcher, Agroecology Program, UC Santa Cruz; Sean L. Swezey is Research Associate, Agroecology Program, and Lecturer in Environmental Studies, UC Santa Cruz.

Publication Information

Hilgardia 44(4):4-7. DOI:10.3733/ca.v044n04p4. July 1990.

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Abstract

Converting to a certified organic strawberry production system takes time. Growers must monitor the long-term consequences of new production factors and evaluate new cultural techniques.

Gliessman S, Allison J, Cochran J, Farrell J, Kluson R, Rosado-May F, Werner M, Swezey S. 1990. Strawberry production systems during conversion to organic management. Hilgardia 44(4):4-7. DOI:10.3733/ca.v044n04p4
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