Strawberry production systems during conversion to organic management
Authors
Stephen R. GliessmanSean L. Swezey
Jan Allison
Jim Cochran
John Farrell
Rob Kluson
Francisco Rosado-May
Matthew Werner
Authors Affiliations
Stephen R. Gliessman is Director, Agroecology Program, and Associate Professor of Environmental Studies, UC Santa Cruz; Sean L. Swezey is Research Associate, Agroecology Program, and Lecturer in Environmental Studies, UC Santa Cruz; Jan Allison is Research Coordinator, Agroecology Program, UC Santa Cruz; Jim Cochran owns Santon Berry Farms in Davenport, California; John Farrell is Field Research Manager, Agroecology Program, UC Santa Cruz; Rob Kluson is Graduate Student, Agroecology Program, UC Santa Cruz; Francisco Rosado-May is Graduate Student, Agroecology Program, UC Santa Cruz; Matthew Werner is Post-Doctoral Researcher, Agroecology Program, UC Santa Cruz.Publication Information
Hilgardia 44(4):4-7. DOI:10.3733/ca.v044n04p4. July 1990.
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Abstract
Converting to a certified organic strawberry production system takes time. Growers must monitor the long-term consequences of new production factors and evaluate new cultural techniques.
Gliessman S, Swezey S, Allison J, Cochran J, Farrell J, Kluson R, Rosado-May F, Werner M. 1990. Strawberry production systems during conversion to organic management. Hilgardia 44(4):4-7. DOI:10.3733/ca.v044n04p4
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Progress report: Vice President's task force on pest control alternatives: Overview
Potential pesticide use cancellations in California
Alternatives to targeted pesticides: the DANR database
The research imperatives: knowledge to reduce the use of broadly toxic pesticides
The smokybrown cockroach: potential new pest in California
Biology and control of the ten lined June beetle in almonds
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Spring and summer nitrogen applications to Vina walnuts
Correction: July-August 1990
Movement of steam along the sides of containers during steam treatment of soil