: new crop for California?
Authors
Choong I. LeeSue A. Cartwright
Colin Smith
Michael S. Reid
Roy M. Sachs
Authors Affiliations
Choong I. Lee is Staff Research Associate, Department of Environmental Horticulture, University of California, Davis; Sue A. Cartwright is Post-Graduate Research Horticulturist, Department of Environmental Horticulture, University of California, Davis; Colin Smith was formerly National Science Foundation Scholar, Department of Environmental Horticulture, University of California, Davis; Michael S. Reid is Professor, Department of Environmental Horticulture, University of California, Davis; Roy M. Sachs is Professor, Department of Environmental Horticulture, University of California, Davis.Publication Information
Hilgardia 44(4):27-29. DOI:10.3733/ca.v044n04p27. July 1990.
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Abstract
Researchers say tea trees can we grown successfully and with profitable oil yields in California's Central Valley. Based on an analysis of seedlings from one seed source, the yield from a seedling plantation would be about half that of a clonal plantation derived from the best seedlings.
Lee C, Cartwright S, Smith C, Reid M, Sachs R. 1990. : new crop for California?. Hilgardia 44(4):27-29. DOI:10.3733/ca.v044n04p27
Also in this issue:
Agricultural pest control alternativesStrawberry production systems during conversion to organic management
Economics of agricultural drainage policies
Progress report: Vice President's task force on pest control alternatives: Overview
Potential pesticide use cancellations in California
Alternatives to targeted pesticides: the DANR database
The research imperatives: knowledge to reduce the use of broadly toxic pesticides
The smokybrown cockroach: potential new pest in California
Biology and control of the ten lined June beetle in almonds
Spring and summer nitrogen applications to Vina walnuts
Correction: July-August 1990
Movement of steam along the sides of containers during steam treatment of soil