Artichoke production: Costs and returns to growers studied in survey conducted at Half Moon Bay

Parsons, P; Sciaroni, R

Artichoke production: Costs and returns to growers studied in survey conducted at Half Moon Bay

Authors

Philip S. Parsons
R. H. Sciaroni

Authors Affiliations

Philip S. Parsons is Extension Economist, University of California, Davis; R. H. Sciaroni is Farm Advisor, Sun Mateo County, University of California.

Publication Information

Hilgardia 11(7):9-9. DOI:10.3733/ca.v011n07p9. July 1957.

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Abstract

Producing artichokes in the Half Moon Bay area during the 1956-57 season cost $513.36 per acre—$2.20 per 22-pound box—according to information obtained in a recent survey.

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