Milled rice yields: Tests show yield and quality affected by drying-air temperature and humidity

Henderson, S

Milled rice yields: Tests show yield and quality affected by drying-air temperature and humidity

Author

S. M. Henderson

Author Affiliations

S. M. Henderson is Associate Professor of Agricultural Engineering, University of California, Davis.

Publication Information

Hilgardia 11(7):6-15. DOI:10.3733/ca.v011n07p6. July 1957.

PDF of full article, Cite this article

Abstract

Laboratory rice drying studies conducted during the fall of 1956 investigated the effect of drying-air temperature and relative humidity on the quality of the milled rice. At the same time, a study was made of the possibility of drying with a one-pass column-drier using high relative humidities.

Also in this issue:

Casing frozen strawberries: Automatic carton-casing and case sealing equipment effects substantial savings in fruit and vegetable freezing plants

Tree fruit cuttings propagated: Vegetative propagation of softwood cuttings of certain tree fruit rootstocks achieved by chemical and mist treatments

Weeds in drained rice fields: Early application of herbicides by air and by ground rig controlled weeds in drained rice fields in tests in 1956

Fertilizer placement for rice: Ammonium-form nitrogen drilled into seedbed before flooding increased rice yields 25% to 50% in placement experiments

Artichoke plume moth control: Experiments and field practices during 1949–1957 show value of properly timed parathion treatments and good sanitation

Artichoke production: Costs and returns to growers studied in survey conducted at Half Moon Bay

Imported parasites established: Natural enemies of the spotted alfalfa aphid brought from the Middle East in 1955–56 now established in California

Navel orangeworm: Summer infestations of codling moth on walnuts favorable to navel orangeworm

Effect of oil spray on lemons: Juice quality and yield were not affected by pest control sprays in tests made in two southern California orchards

Effect of storage on leaching of minerals and nitrogen from asparagus and peas during cooking

Buffering action of nonacid vegetables