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The case of the FLAVR SAVR tomato
Authors
G. BrueningJ.M. Lyons
Publication Information
Hilgardia 54(4):6-7. DOI:10.3733/ca.v054n04p6. July 2000.
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Abstract
References
UK House of Commons. Select Committee on Science and Technology, Session Report, genetically modified foods. 1999. HC286, Vol 1, http://www.fern.org/pmhp/dc/genetics/sci-tec.htm .
Ewen SWB, Pusztai A. Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine. Lancet (N Am Ed). 1999. 354:1353-4. https://doi.org/10.1016/S0140-6736(98)05860-7
Martineau B., Gresshoff PM. From lab bench to market-place: The Calgene FLAVR SAVR tomato.. Technology Transfer of Plant Bio-technology. 1997. Boca Raton, FL: CRC Press. p. 13-23.
Redenbaugh K, Hiati W, Martineau B, et al. Safety Assessment of Genetically Engineered Fruits and Vegetables: A Case Study of the FLAVR SAVR Tomato.. 1992. Boca Raton, FL: CRC Press. 267.
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