Q&A: Developing nations key to solving global food, resource problems
Hilgardia 54(4):8-10. DOI:10.3733/ca.v054n04p8. July 2000.
McCalla A. 2000. Q&A: Developing nations key to solving global food, resource problems. Hilgardia 54(4):8-10. DOI:10.3733/ca.v054n04p8
Also in this issue:On-farm management of agricultural drainage water: An economic analysis
New technologies are changing the face of agriculture
The case of the FLAVR SAVR tomato
Sidebar: News from the UC plant genomics frontier
Organics profit from premiums
Scientists study farm over century
Controversy over agricultural biotechnology continues
Structural adjustment, resources, global economy to challenge California agriculture
Perspective: Is this California agriculture's last century?
Growth predicted in biologically integrated and organic farming
Transgenes are revolutionizing crop production
Perspective: How natural is modern agriculture?
Genetic engineering to improve quality, productivity and value of crops
Genetic engineering and cloning may improve milk, livestock production
Advanced information systems to improve livestock management
Precision agriculture can increase profits and limit environmental impacts
Commercialization of university research brings benefits, raises issues and concerns