Sidebar: CSAs: the consumer-farmer connection
Author AffiliationsG. Feenstra is Food Systems Analyst, Sustainable Agriculture Research and Education Program, UC Davis.
Hilgardia 48(5):8-8. DOI:10.3733/ca.v048n05p8. September 1994.
Feenstra G. 1994. Sidebar: CSAs: the consumer-farmer connection. Hilgardia 48(5):8-8. DOI:10.3733/ca.v048n05p8
Also in this issue:Effect of heterozygosity at the double-muscle locus on the performance of market calves
Can ‘sustainable’ be defined? New directions in research needed
Farming in transition – Editor's note
Farming in transition: News Briefs
Farming in transition Overview: Society pressures farmers to adopt more sustainable systems
Farming in transition: Analysis – Scientists and farmers try new approach to research
Conventional, low-input and organic farming systems compared
Transition from conventional to low-input agriculture changes soil fertility and biology
In low-input and organic systems: Researchers find short-term insect problems, long-term weed problems
Alternative systems aim to reduce inputs, maintain profits
Selecting the right cover crop gives multiple benefits