Conventional, low-input and organic farming systems compared
Authors
Oscar A. SomascoMary Kirk
Diana Friedman
Steven R. Temple
Authors Affiliations
O.A. Somasco was Research Manager and is now Agronomist, Argentina; M. Kirk was Research Manager and is now Horticulturist, Ithaca, NY; D. Friedman is Agronomist and Research manager of the SAFS project, UC Davis; S.R. Temple is Extension Agronomist, UC Davis.Publication Information
Hilgardia 48(5):14-19. DOI:10.3733/ca.v048n05p14. September 1994.
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Abstract
Cover-crop nitrogen supply and weed management were the most important challenges facing low-input and organic farming systems when compared to conventional systems in the first 4 years of the Sustainable Agriculture Farming Systems project at UC Davis. Cover-crop timing and management using appropriate equipment were important for the success of transitional systems. The participation of local farmers ensured that optimal agricultural practices were used to manage all farming systems. Researchers regularly consulted grower-cooprators to determine “best farmer practices” of conventional, low-input and organic farming systems.
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Farming in transition – Editor's note
Farming in transition: News Briefs
Farming in transition Overview: Society pressures farmers to adopt more sustainable systems
Sidebar: CSAs: the consumer-farmer connection
Farming in transition: Analysis – Scientists and farmers try new approach to research
Transition from conventional to low-input agriculture changes soil fertility and biology
In low-input and organic systems: Researchers find short-term insect problems, long-term weed problems
Alternative systems aim to reduce inputs, maintain profits
Selecting the right cover crop gives multiple benefits