Yellow berry of wheat linked to protein content

Robinson, F; Cudney, D; Lehman, W

Yellow berry of wheat linked to protein content

Authors

Frank E. Robinson
David Cudney
William F. Lehman

Authors Affiliations

Frank E. Robinson, Water Scientist and Lecturer, Department of Land, Air, and Water Resources, University of California, Davis, is located at the Imperial Valley Field Station, El Centro;; David Cudney is Farm Advisor, Imperial County;; William F. Lehman, Agronomist, Department of Agronomy and Range Science, U. C., Davis, is located at the Imperial Valley Field Station.

Publication Information

Hilgardia 31(3):16-17. DOI:10.3733/ca.v031n03p16. March 1977.

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Abstract

Decreased yellow berry—a disorder of Cocorit durum wheat—was associated with increased protein content, which, in turn, was affected by nitrogen and irrigation applications.

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