Yellow berry of wheat linked to protein content

Lehman, W; Cudney, D; Robinson, F

Yellow berry of wheat linked to protein content

Authors

William F. Lehman
David Cudney
Frank E. Robinson

Authors Affiliations

William F. Lehman, Agronomist, Department of Agronomy and Range Science, U. C., Davis, is located at the Imperial Valley Field Station; David Cudney is Farm Advisor, Imperial County;; Frank E. Robinson, Water Scientist and Lecturer, Department of Land, Air, and Water Resources, University of California, Davis, is located at the Imperial Valley Field Station, El Centro;.

Publication Information

Hilgardia 31(3):16-17. DOI:10.3733/ca.v031n03p16. March 1977.

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Abstract

Decreased yellow berry—a disorder of Cocorit durum wheat—was associated with increased protein content, which, in turn, was affected by nitrogen and irrigation applications.

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