Nitrogen and crop level effects on: Canned freestone peach quality

Brown, L; Proebsting, E

Nitrogen and crop level effects on: Canned freestone peach quality

Authors

L. C. Brown
E. L. Proebsting

Authors Affiliations

Lyndon C. Brown is Farm Advisor, Kings County, University of California; E. L. Proebsting is Professor of Pomology and Pomologist in the Experiment Station, University of California, Davis.

Publication Information

Hilgardia 16(1):7-7. DOI:10.3733/ca.v016n01p7. January 1962.

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Abstract

Color and appearance of canned freestone peaches are affected by fertility levels and crop production levels according to taste panelists at Davis. Crop and fertility levels were also found to influence the size, soluble solids, acidity and firmness of the freestone peaches.

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