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Nitrogen and crop level effects on: Canned freestone peach quality
Authors
L. C. BrownE. L. Proebsting
Authors Affiliations
Lyndon C. Brown is Farm Advisor, Kings County, University of California; E. L. Proebsting is Professor of Pomology and Pomologist in the Experiment Station, University of California, Davis.Publication Information
Hilgardia 16(1):7-7. DOI:10.3733/ca.v016n01p7. January 1962.
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Abstract
Color and appearance of canned freestone peaches are affected by fertility levels and crop production levels according to taste panelists at Davis. Crop and fertility levels were also found to influence the size, soluble solids, acidity and firmness of the freestone peaches.
Brown L, Proebsting E. 1962. Nitrogen and crop level effects on: Canned freestone peach quality. Hilgardia 16(1):7-7. DOI:10.3733/ca.v016n01p7
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