Facebook
X (Twitter)
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
Crop, soil response to water application
Author
A. W. FryAuthor Affiliations
A. W. Fry, Assistant Engineer, Department of Irrigation, University of California, Davis.Publication Information
Hilgardia 16(1):15-15. DOI:10.3733/ca.v016n01p15c. January 1962.
PDF of full article, Cite this article
Abstract
The application of irrigation water to agricultural soils, whether by surface flooding or sprinkling, may adversely affect the structure of the surface soil. If this is the case, the distribution of water and nutrients in the soil and consequently the uptake of nutrients by plants and plant growth may be affected by the method of water application.
Fry A. 1962. Crop, soil response to water application. Hilgardia 16(1):15-15. DOI:10.3733/ca.v016n01p15c
Also in this issue:
Biases encountered in large-scale yield testsCeratocystis canker
Minimizing bark injury with mechanical shakers
Properties of coated fertilizer materials
Wheat yields reduced in 1961 by: Stripe rust epidemic in central California
Black-eyed peas: As a swine feed
Nitrogen and crop level effects on: Canned freestone peach quality
Insecticide application and coverage: Drop nozzles and higher gallonage applications improve aphid control on lettuce
Ethylene and ripening in melons
Inheritance in tomato hybrids
Precision tillage: For cotton production
Potato response to phosphorus: In organic soils at Tulelake
Light quality for plant growth: Excellent in new phytotron
European alfalfa and red clover
Electron microscopy aids physiological studies