Hilgardia
Hilgardia
Hilgardia
University of California
Hilgardia

Russeting of bartlett pears: Investigation in two areas showed copper dusts applied for blight control not cause of russeting in orchards studied

Authors

William H. Griggs
Richard W. Harris

Authors Affiliations

William H. Griggs is Associate Professor of Pomology, University of California, Davis; Richard W. Harris is Assistant Professor of Pomology, University of California, Davis.

Publication Information

Hilgardia 9(3):5-6. DOI:10.3733/ca.v009n03p5. March 1955.

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Abstract

Bartlett pears—in a Placer County foothill orchard and in a Sacramento Valley orchard—were equally russeted in 1954, whether they developed on trees dusted with copper, sprayed with streptomycin, or given no blight control treatment during the blossoming period.

Griggs W, Harris R. 1955. Russeting of bartlett pears: Investigation in two areas showed copper dusts applied for blight control not cause of russeting in orchards studied. Hilgardia 9(3):5-6. DOI:10.3733/ca.v009n03p5

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Navel orangeworm: Field control of walnut pest in northern California aided by restrictive measures

Burning and soil fertility: Greenhouse tests with lettuce and barley indicate nutrient content of forest soils increased by prescribed burning

Khapra beetle control studies: Preliminary results of tests with fumigants and dust give promise of effective treatments against destructive pest

Water quality in rice fields: Studies of possible causes of poor rice stands indicate level of total salts content of water influences growth and yield

Crown and root rot of alfalfa: New disease of alfalfa caused by water mold found to be component of the crown and root rot complex

Westside dust plots: Test plantings show some promise as means of reducing dust problem

Index of orange fruit maturity: Compositional changes in the juice of Washington navel and Valencia oranges studied during development and ripening

Fluorine toxicity in citrus: Growth retardation and leaf tip-burn accompanied increased fIuorine concentrations in experimentaI laboratory cultures

Copper content of citrus leaves and fruit in relation to exanthema and fumigation injury

Physiological gradients in citrus fruits

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