Prices and marketing margins: Studies show how retail stores price their fresh citrus, and what it means to growers, distributors, and consumers
Author AffiliationsSidney Hoos is Professor of Agricultural Economics, University of California, Berkeley.
Hilgardia 9(3):3-4. DOI:10.3733/ca.v009n03p3. March 1955.
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The following is the first of two articles based on a study of prices and retail margins for oranges, lemons, and grapefruit, reported in detail in Reports No. 168 and No. 170, published by the Giannini Foundation of Agricultural Economics, University of California, Berkeley.
Hoos S. 1955. Prices and marketing margins: Studies show how retail stores price their fresh citrus, and what it means to growers, distributors, and consumers. Hilgardia 9(3):3-4. DOI:10.3733/ca.v009n03p3
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Index of orange fruit maturity: Compositional changes in the juice of Washington navel and Valencia oranges studied during development and ripening
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Copper content of citrus leaves and fruit in relation to exanthema and fumigation injury
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