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California food industries: Study of their economic importance shows benefits from the use of chemicals in food production and processing
Author
Sidney HoosAuthor Affiliations
Sidney Hoos is Professor of Agricultural Economics, University of California College of Agriculture, Berkeley.Publication Information
Hilgardia 6(3):2-2. DOI:10.3733/ca.v006n03p2. March 1952.
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Abstract
Hoos S. 1952. California food industries: Study of their economic importance shows benefits from the use of chemicals in food production and processing. Hilgardia 6(3):2-2. DOI:10.3733/ca.v006n03p2
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