California food industries: Study of their economic importance shows benefits from the use of chemicals in food production and processing
Author AffiliationsSidney Hoos is Professor of Agricultural Economics, University of California College of Agriculture, Berkeley.
Hilgardia 6(3):2-2. DOI:10.3733/ca.v006n03p2. March 1952.
Hoos S. 1952. California food industries: Study of their economic importance shows benefits from the use of chemicals in food production and processing. Hilgardia 6(3):2-2. DOI:10.3733/ca.v006n03p2
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Field seeding of tomatoes: Survey in Yolo County investigates performance and problems encountered under commercial conditions
Harvesting canning tomatoes: Survey indicates immediate savings in labor requirements and harvesting costs possible by use of improved methods
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Quick decline studies: Top-root relationships of citrus investigated in experiments to salvage susceptible orchard trees
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Fungus on codling moth: Fungus disease in over wintering stages of the walnut pest found to be an important natural controlling agent
Distribution of solid matter in thick and thin egg white
Measurement of deterioration in the stored hen’s egg
Variability of shell porosity in the hen’s egg