Nutrition, Food Science, and Food Safety Collection

The rôle of acidity in vegetable canning
W. V. Cruess and W. Y. Fong and T. C. Liu
pp275-293, DOI#10.3733/hilg.v01n13p275
Abstract | PDF of full article

Heat penetration in the pasteurizing of syrups and concentrates in glass containers
J. H. Irish and M. A. Joslyn and J. W. Parcell
pp183-206, DOI#10.3733/hilg.v03n07p183
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Effects of various treatments on the carbon dioxide and oxygen in dormant potato tubers
Ora Smith
pp273-306, DOI#10.3733/hilg.v04n11p273
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Methods for determining the solidity of cabbage heads
O. H. Pearson
pp383-393, DOI#10.3733/hilg.v05n11p383
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Corrosion of metals by milk and its relation to the oxidized flavors of milk
E. S. Guthrie and C. L. Roadhouse and G. A. Richardson
pp425-453, DOI#10.3733/hilg.v05n14p425
Abstract | PDF of full article

Nutrition and composition of the Deglet Noor palm in relation to the decline disease
A. R. C. Haas and L. J. Klotz
pp511-530, DOI#10.3733/hilg.v05n16p511
Abstract | PDF of full article

The epidemiology of fig spoilage
A. E. Davey and Ralph E. Smith
pp523-551, DOI#10.3733/hilg.v07n13p523
Abstract | PDF of full article

Determining changes in stored peas by use of a reference element
C. S. Bisson and H. A. Jones and H. W. Allinger
pp143-165, DOI#10.3733/hilg.v10n06p143
Abstract | PDF of full article

Effect of storage on leaching of minerals and nitrogen from asparagus and peas during cooking
Harriet Morgan Fyler and J. T. Manchesian
pp295-314, DOI#10.3733/hilg.v11n07p295
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Buffering action of nonacid vegetables
George L. Marsh
pp315-341, DOI#10.3733/hilg.v11n07p315
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Cysteine and related compounds for differentiating members of the genus Salmonella
W. R. Hinshaw
pp583-621, DOI#10.3733/hilg.v13n11p583
Abstract | PDF of full article

Some factors affecting the burning of sulfurs used in sulfuring fruits
C. S. Bisson and H. W. Allinger and H. A. Young
pp359-372, DOI#10.3733/hilg.v14n06p359
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Natural sources, habitats, and reservoirs of insects associated with stored food products
E. Gorton Linsley
pp185-224, DOI#10.3733/hilg.v16n04p185
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The Voges-Proskauer reaction and differentiation of the coliform bacteria
Reese H. Vaughn and George T. Wedding and Joseph Tabachnick
pp357-368, DOI#10.3733/hilg.v18n09p357
Abstract | PDF of full article

Aphid transmission of cauliflower-mosaic virus
Henry H. P. Severin and C. M. Tompkins
pp389-404, DOI#10.3733/hilg.v18n11p389
Abstract | PDF of full article

Lactobacillus trichodes nov. spec., a bacterium causing spoilage in appetizer and dessert wines
John C. M. Fornachon and Howard C. Douglas and Reese H. Vaughn
pp129-132, DOI#10.3733/hilg.v19n04p129
Abstract | PDF of full article

The taxonomy of Lactobacillus hilgardii and related heterofermentative lactobacilli
Reese H. Vaughn and Howard C. Douglas and John C. M. Fornachon
pp133-139, DOI#10.3733/hilg.v19n04p133
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The influence of seasonal and other factors on the acceptability and food value of the meat of two subspecies of California deer and of antelope
Bessie B. Cook and Lois E. Witham and Marion Olmstead and Agnes Fay Morgan
pp265-284, DOI#10.3733/hilg.v19n08p265
Abstract | PDF of full article

Wound healing, keeping quality, and compositional changes during curing and storage of sweet potatoes
Leonard L. Morris and Louis K. Mann
pp143-183, DOI#10.3733/hilg.v24n07p143
Abstract | PDF of full article

Commodity tolerance studies of deciduous fruits to moist heat and fumigants
L. L. Claypool and H. M. Vines
pp297-355, DOI#10.3733/hilg.v24n12p297
Abstract | PDF of full article

The influence of harvesting procedures and storage on the quality of dried French prunes from coastal regions
L. L. Claypool and M. W. Miller and W. H. Dempsey and Paul Esau
pp319-348, DOI#10.3733/hilg.v33n08p319
Abstract | PDF of full article

Microbial spoilage of dried prunes: I. Yeasts and molds associated with spoiled dried prunes
Hirosato Tanaka and M. W. Miller
pp167-170, DOI#10.3733/hilg.v34n06p167
Abstract | PDF of full article

Microbial spoilage of dried prunes: II. Studies of the osmophilic nature of spoilage organisms
Hirosato Tanaka and M. W. Miller
pp171-181, DOI#10.3733/hilg.v34n06p171
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Microbial spoilage of dried prunes: III. Relation of equilibrium relative humidity to potential spoilage
M. W. Miller and Hirosato Tanaka
pp183-190, DOI#10.3733/hilg.v34n06p183
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Causes of fruit bruising on transport trucks
Michael O’Brien and L. L. Claypool and S. J. Leonard and G. K. York and J. H. MacGillivray
pp113-124, DOI#10.3733/hilg.v35n06p113
Abstract | PDF of full article

The antiscorbutic value of commercially concentrated orange juice
Harold Goss
pp15-34, DOI#10.3733/hilg.v01n02p015
Abstract | PDF of full article