The Voges-Proskauer reaction and differentiation of the coliform bacteria
AuthorsReese H. Vaughn
George T. Wedding
Authors AffiliationsReese H. Vaughn was Associate Professor of Food Technology and Associate Bacteriologist in the Experiment Station; George T. Wedding was Research Assistant, Division of Food Technology; Joseph Tabachnick was Research Assistant, Division of Food Technology.
Hilgardia 18(9):357-368. DOI:10.3733/hilg.v18n09p357. August 1948.
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