Genetically engineered tomato grows in salty water

Also in this issue:

Biology and ecology of Euseius scutalis (Athias-Henriot) (Acarina: Phytoseiidae)

Research and extension reduce impact of California energy crunch

Study reveals risk factors for teen suicide

UC scientists help growers cope with energy crunch

Methane generators turn agricultural waste into energy

BIFS reports potential for chemical reductions in crops and dairy

BIOS and conventional almond orchard management compared

Armored scale insecticide resistance challenges San Joaquin Valley citrus growers

Managing manure and conserving predators helps control flies in caged-layer poultry systems

Host-specific strain of Stemphylium causes leaf spot disease of California spinach

Rust disease continues to threaten California garlic crop

Interpersonal communication tops concerns of farm supervisors

One-pass tillage equipment outstrips conventional tillage method