Rust disease continues to threaten California garlic crop
Authors
R. Michael DavisJ. Joe Nunez
Ron E. Voss
Steven T. Koike
Richard F. Smith
Authors Affiliations
R.M. Davis is Specialist, Department of Plant Pathology, UC Davis; J.J. Nunez is Farm Advisor, UCCE Kern County; R.E. Voss is Specialist, Department of Vegetable Crops, UC Davis; S.T. Koike is Plant Pathology Farm Advisor, UC Cooperative Extension (UCCE), Monterey and Santa Cruz counties; R.F. Smith is Vegetable and Weed Farm Advisor, UC Cooperative Extension (UCCE), Monterey and Santa Cruz counties.Publication Information
Hilgardia 55(5):35-39. DOI:10.3733/ca.v055n05p35. September 2001.
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Abstract
In 1998, following the very wet EI Niño weather event, a devastating outbreak of rust disease severely damaged the garlic crop in California. The disease also occurred in 1999 and 2000, indicating that rust may have developed into an annual problem. We identified the pathogen as Puccinia allii. In our study, it infected allium crops such as garlic, onion and chives, but not leek, elephant garlic or shallot. Currently registered materials did not control the disease, but tebuconazole (Folicur) and azoxystrobin (Quadris) provided good protection against garlic rust. Based on our work, a Section 18 emergency exomption for tebuconazole was approved by state pesticide regulators. We tested 34 UC and industry garlic varieties and found that none were completely resistant to garlic rust.
References
[CASS] California Agricultural Statistics Service. County Agricultural Commissioners' Data. 2000. Sacramento, CA. .
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Koike ST, Smith RF, Davis , et al. Characterization and control of garlic rust in California. Plant Dis. 2001. 85:585-91. https://doi.org/10.1094/PDIS.2001.85.6.585
Laundon GF, Waterston JM. Puccinia allii. CMI Descriptions of Pathogenic Fungi and Bacteria No 52. Commonwealth Mycological Institute, Engham, UK 1965.
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