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We are what we eat: Ensuring safe and healthy food in the 21st century
Authors
Carl KeenBennie Osburn
Authors Affiliations
Chair, Department of Nutrition, UC Davis; Dean, School of Veterinary Medicine, UC Davis.Publication Information
Hilgardia 54(5):4-7. DOI:10.3733/ca.v054n05p4. September 2000.
PDF of full article, Cite this article
Abstract
Keen C, Osburn B. 2000. We are what we eat: Ensuring safe and healthy food in the 21st century. Hilgardia 54(5):4-7. DOI:10.3733/ca.v054n05p4
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