Four weed management systems compared: Mulch plus herbicides effectively control vineyard weeds
Authors
Layne WadeClyde L. Elmore
Paul Verdegaal
John Roncoroni
Authors Affiliations
L. Wade is Viticulturist, Kautz Vineyards, Lodi; C.L. Elmore is Extension Weed Specialist, Department of Vegetable Crops, Weed Science Program, UC Davis; P. Verdegaal is Farm Advisor, San Joaquin County; J. Roncoroni is Research Associate, Department of Vegetable Crops, Weed Science Program, UC Davis.Publication Information
Hilgardia 51(2):14-18. DOI:10.3733/ca.v051n02p14. March 1997.
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Abstract
Mulches have been used for many years to control weeds by smothering the weed seedlings. A 2-year study in a Lodi grape vineyard compared the weed-control effectiveness of herbicides, cultivation, cover crop biomass and wood-chip mulch and the cost of these practices. The most effective and least expensive treatment over the 2 years was the use of preemergence herbicides and a post-emergence herbicide as needed. Growing cover crops, chopping the biomass and placing it into the vine row was very effective the second year, when more biomass was produced and weeds were controlled prior to mulch placement. The mulch was persistent in the field and should give long-term weed-control benefits, which were not evaluated in this study.
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