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Added fat in dairy feed decreases milk protein
Authors
Edward J. DePetersScott J. Taylor
Curt M. Finley
Thomas R. Famula
Authors Affiliations
Edward J. DePeters is Associate Professor, Department of Animal Science, University of California, Davis; Scott J. Taylor is Staff Research Associate, Department of Animal Science, University of California, Davis; Curt M. Finley is Assistant Computer Programmer, Department of Animal Science, University of California, Davis; Thomas R. Famula is Associate Professor, Department of Animal Science, University of California, Davis.Publication Information
Hilgardia 42(2):21-22. DOI:10.3733/ca.v042n02p21. March 1988.
PDF of full article, Cite this article
Abstract
The practice may reduce rather than increase cheese yield
DePeters E, Taylor S, Finley C, Famula T. 1988. Added fat in dairy feed decreases milk protein. Hilgardia 42(2):21-22. DOI:10.3733/ca.v042n02p21
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