Reclaimed water for irrigation of vegetables eaten raw
Authors
Bahman SheikhRobin P. Cort
Robert C. Cooper
Richard G. Burau
David Ririe
Authors Affiliations
Bahman Sheikh is Senior Associate at Engineering-Science, Inc., Berkeley, and has managed MWRSA; Robin Cort is an Associate at Engineering-Science, and senior scientist for the project; Robert C. Cooper is Professor, Department of Public Health, UC Berkeley, and is responsible for all virology work on MWRSA; Richard G. Burau is Professor of Soil Science, Department of Land, Air and Water Resources, University of California, Davis, and an active member of the MWRSA Task Force since 1975; David Ririe is Farm Advisor, UC Cooperative Extension, Monterey County, and a member of the Task Force for MWRSA.Publication Information
Hilgardia 41(7):4-7. DOI:10.3733/ca.v041n07p4. July 1987.
PDF of full article, Cite this article
Abstract
A five-year study revealed no public health risk associated with irrigation of raw-eaten vegetable crops with reclaimed domestic wastewater.
Sheikh B, Cort R, Cooper R, Burau R, Ririe D. 1987. Reclaimed water for irrigation of vegetables eaten raw. Hilgardia 41(7):4-7. DOI:10.3733/ca.v041n07p4
Also in this issue:
Emerging issues in marketingQuick tests for pesticide resistance in spider mites
Control of spring dead spot of bermudagrass
Toxicity of pesticides to western predatory mite
Biological control of variegated grape leafhopper
Waste lime supplies phosphorus to sugarbeet
Controlling powdery mildew in greenhouse roses
Agricultural policy implications of biotechnology
California's shrinking farmland
Biology of the African earwig, Euborellia cincticollis (Gerstaecker) in California and comparative notes on Euborellia annulipes (Lucas)