Genetic engineering of salinity-tolerant plants
Author
Raymond C. ValentineAuthor Affiliations
Raymond C. Valentine is Professor, Plant Growth Laboratory, and Department of Agronomy and Range Science, University of California, Davis.Publication Information
Hilgardia 38(10):36-37. DOI:10.3733/ca.v038n10p36. October 1984.
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Abstract
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Molecular techniques such as recombinant DNA technology may ultimately have their most significant effect on agriculture. Recent advances raise the possibility of the development of new plant germplasm through the introduction of any gene from any organism into plants. Several leading laboratories have achieved the transfer and expression of bacterial and foreign plant genes in plant cells. Increasing attention is now being paid to the use of recombinant DNA technology to isolate and transfer genes governing agriculturally important characteristics such as salinity and drought resistance.
Also in this issue:
A vital resource in dangerHistorical perspective on salinity and drainage problems in California
The lower Colorado — a salty river
Status of soil salinity in California
Transport of salts by water
Effect of salt on soils
Case history: Salton Basin
Case history: San Joaquin Valley
Mechanisms of salt tolerance in plants
Crop tolerance
Metabolic energy cost for plant cells exposed to salinity
Effects of salinity stress on the development of Phytophthora root rots
Effects of salt on cell membranes of germinating seeds
Halophytes as a rangeland resource
Contrasting salinity responses of two halophytes
Salt tolerance of mesquite
Management alternatives: Crop, water, and soil
Benefits and limitations in breeding salt-tolerant crops
Reclamation and regeneration of boron in high-boron soils
Salinity, photosynthesis, and leaf growth
Effects of increasing drainage in the San Joaquin Valley
Use of saline water for irrigation
Groundwater problems from a legal perspective
Economics of salinity management
Issues and options
Drainage by wells — an investigation in the Patterson Water District