Desiccants for grapevines

Jensen, F; Christensen, L; Bettiga, L

Desiccants for grapevines

Authors

Frederik L. Jensen
L. Peter Christensen
Larry Bettiga

Authors Affiliations

Fred Jensen is Extension Viticulturist, Kearney Agricultural Center, Cooperative Extension, University of California; L. Peter Christensen is Farm Advisor, Fresno County, Cooperative Extension, University of California; Larry Bettiga is Staff Research Associate, Kearney Agricultural Center, Cooperative Extension, University of California.

Publication Information

Hilgardia 38(9):9-9. DOI:10.3733/ca.v038n09p9. September 1984.

PDF of full article, Cite this article

Abstract

Not available – first paragraph follows:

Growers occasionally wish to prune grapevines before the leaves have shed naturally. This is most likely to happen in the Coachella Valley of southern California where frost does not kill the leaves.

Also in this issue:

The doctor of plant health

Sodium bicarbonate buffer in dairy cow rations

Changing patterns in California's harvest labor force

Adaptability of tropical forages to California's Central Valley

3X milking: Its effects on production and profitability

Effect of vitamin B on vegetable transplants

Coping with the ‘leafminer crisis’

Beet armyworm pheromone trap

Aerial movements of mites in almonds: Implications for pest management

Efficacy of cotton defoliants

Why workers leave dairies

Improved sampling for spider mites on Imperial Valley cotton

Presence-absence sampling of citrus red mite on lemons

Quality of percolating waters: I. Properties of deep substrata materials in the west side of the San Joaquin Valley, California

Quality of percolating waters: II. A computer method for predicting salt concentrations in soils at variable moisture contents

Quality of percolating waters: III. The quality of waters percolating through stratified substrata, as predicted by computer analyses