Managing phytophthora root rot in cauliflower
Authors
Demetrios G. KontaxisVincent E. Rubatzky
Authors Affiliations
Demetrios G. Kontaxis is Pest Management—Public Information Programs Advisor, Cooperative Extension, Contra Costa County, 1700 Oak Park Blvd., Pleasant Hill, CA 94523; Vincent E. Rubatzky is Vegetable Specialist, Cooperative Extension, University of California, Davis.Publication Information
Hilgardia 37(11):12-12. DOI:10.3733/ca.v037n11p12. November 1983.
PDF of full article, Cite this article
Abstract
Phytophthora root rot has been a problem for several decades in cauliflower grown in the San Francisco Bay Area. About 2,000 acres are planted to this crop annually in Alameda County, where the disease is common and often destructive, particularly in the Fremont production area.
Kontaxis D, Rubatzky V. 1983. Managing phytophthora root rot in cauliflower. Hilgardia 37(11):12-12. DOI:10.3733/ca.v037n11p12
Also in this issue:
The race between education and doomsdayCotton response to growth regulator Pix
Increasing farm water supply by conservation
What is conservation?
Fungicides for late blight in tomato
Dairy cow corral behavior
Cage-bird research at Davis
Tydeid mites in vineyards
Lettuce efficiency in using fertilizer nitrogen
Thresholds and sampling for aphids in strawberries
Sampling and statistical analysis
Systemic nematicide tested on greenhouse roses
An ecological study of the spider mite Oligonychus punicae (Hirst) and its natural enemies