Selecting and breeding new grape varieties
Author
Harold P. OlmoAuthor Affiliations
Harold P. Olmo is Professor, Emeritus, Department of Viticulture and Enology, University of California, Davis.Publication Information
Hilgardia 34(7):23-24. DOI:10.3733/ca.v034n07p23. July 1980.
PDF of full article, Cite this article
Abstract
The first crosses to produce new grape varieties were made in 1931, 2 years after the University began the breeding project. During the past 50 years, over 300,000 vines of known parentage have been grown to the fruiting stage. The first new varieties were introduced in 1946.
Olmo H. 1980. Selecting and breeding new grape varieties. Hilgardia 34(7):23-24. DOI:10.3733/ca.v034n07p23
Also in this issue:
A matter of pleasure and prideA century of wine and grape research
Technology has improved wine quality
Wine tasting is a science
Wine— a multibillion-dollar industry
100 years of wine microbiology
Milestones in grape pathology
The California clean grape stock program
Vineyard and fermentation practices affecting wine
California leads in raisin production
Controlled-climate research unlocks growth secrets
A succession of insect pests
Mechanical harvesting of grapes
Growth regulators offer numerous benefits
Propagation of grapevines
Brandy remains a major industry
Research has refined pruning concepts
Effects of mechanical pruning on grapes
Improved harvesting and handling benefit table grape markets
Trellising and spacing adjust to modern needs
Frost protection uses a variety of devices
Phytoseiid mites of California