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Onion production comparisons of dehydrator and market types for the West Side
Authors
Burton J. HoyleLyndon C. Brown
M. Yamagouchi
Authors Affiliations
Burton J. Hoyle is Vegetable Specialist, West Side Field Station, Five Points, California; Lyndon C. Brown is Farm Advisor, Kings County; Masatoshi Yamagouchi is Lecturer, Department of Vegetable Crops, University of California, Davis.Publication Information
Hilgardia 26(10):6-7. DOI:10.3733/ca.v026n10p6. October 1972.
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Abstract
There has been considerable increase in the commercial production of onions on the West Side. In this study, both dehydrator and market onions were evaluated for variety differences, optimum planting times, bulb size, pungency, and length of harvest season at the West Side Field Station near Five Points in 1971.
Hoyle B, Brown L, Yamagouchi M. 1972. Onion production comparisons of dehydrator and market types for the West Side. Hilgardia 26(10):6-7. DOI:10.3733/ca.v026n10p6
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