University of California

Big Club 60: —An improved and branded wheat


Coit A. Suneson

Author Affiliations

Coit A. Suneson is Research Agronomist, USDA, and Associate in Agronomy, University of California, Davis.

Publication Information

Hilgardia 16(5):4-4. DOI:10.3733/ca.v016n05p4. May 1962.

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Big club 60 wheat, a product of the cooperative wheat breeding investigations of the California Agricultural Experiment Station and the U. S. Department of Agriculture, is now offered as an upgraded and branded replacement for Big Club 43. The upgrading involves improvement in the stem rust and barley yellow dwarf virus resistance. The brand is a purple straw.

Suneson C. 1962. Big Club 60: —An improved and branded wheat. Hilgardia 16(5):4-4. DOI:10.3733/ca.v016n05p4
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