Effectiveness of integrated control programs against pests on agricultural crops
Authors
Ray F. SmithRobert Van den Bosch
Kenneth S. Hagen
Vernon M. Stern
Authors Affiliations
Ray F. Smith is Professor of Entomology, University of California, Berkeley; Robert van den Bosch is Associate Entomologist in Biological Control, University of California, Riverside; Kenneth S. Hagen is Associate Entomologist in Biological Control, University of California, Berkeley; Vernon M. Stern is Assistant Entomologist, University of California, Riverside.Publication Information
Hilgardia 14(9):7-8. DOI:10.3733/ca.v014n09p7. September 1960.
PDF of full article, Cite this article
Abstract
Integrated pest control programs combine and integrate natural control factors and chemical treatments. Chemical control is used when necessary but in a manner planned to be the least disruptive to control by predators, parasites, and diseases attacking pests of agricultural crops.
Smith R, Van den Bosch R, Hagen K, Stern V. 1960. Effectiveness of integrated control programs against pests on agricultural crops. Hilgardia 14(9):7-8. DOI:10.3733/ca.v014n09p7
Also in this issue:
Industry controls in plum marketing have affected fruit qualityRelationships of agricultural burning and air pollution studied in preliminary experiments
Automation in cleaning food processing plant equipment
Imported Indian Parasite of Pea Aphid established in California
Root rot resistance in common beans sought in plant breeding program
Rootstock breeding for new grape varieties
Investigations show azalea root rot can be controlled by soil treatment
Study of wines by controlled fermentations in specially designed equipment
Study on mosquito flight
Shade area requirements for beef feed lots in the Imperial Valley
Pelleted hay mixture enables dairy cattle to give more milk with less butterfat
Perplexing problem of PEACH TREE REPLANTS
The manufacturing of fats in plants
Disease resistance in peppers
Effects of sodium in water on infiltration rates
Proper depths for drainage tile
Water interaction with plant carbohydrates
Microscopic mites on bees
Sunlight intensity tests on ornamentals
Modified atmospheres: For vegetables after harvest
Size relations of canning peaches
Study on control of fruit ripening
Reduction of impurities in distillation of brandy
Improved strain of honeybees
The effect of certain added materials on bordeaux mixture in the control of peach blight and leaf curl
Phytophthora Cinnamomi and wet soil in relation to the dying-back of avocado trees
Pythiaceous fungi on citrus