Automation in cleaning food processing plant equipment
Author
Walter G. JenningsAuthor Affiliations
Walter G. Jennings is Assistant Professor of Dairy Industry, University of California, Davis.Publication Information
Hilgardia 14(9):4-4. DOI:10.3733/ca.v014n09p4. September 1960.
PDF of full article, Cite this article
Abstract
Circulation cleaning of food processing equipment—by pumping detergent through it—has been adopted so rapidly in food plant operations that knowledge of basic principles has not kept pace with usage. A research program evaluating : the variables in the cleaning process used films of milk labeled with a radioactive tracer, to simulate the soil to be washed from the equipment.
Jennings W. 1960. Automation in cleaning food processing plant equipment. Hilgardia 14(9):4-4. DOI:10.3733/ca.v014n09p4
Also in this issue:
Industry controls in plum marketing have affected fruit qualityRelationships of agricultural burning and air pollution studied in preliminary experiments
Imported Indian Parasite of Pea Aphid established in California
Effectiveness of integrated control programs against pests on agricultural crops
Root rot resistance in common beans sought in plant breeding program
Rootstock breeding for new grape varieties
Investigations show azalea root rot can be controlled by soil treatment
Study of wines by controlled fermentations in specially designed equipment
Study on mosquito flight
Shade area requirements for beef feed lots in the Imperial Valley
Pelleted hay mixture enables dairy cattle to give more milk with less butterfat
Perplexing problem of PEACH TREE REPLANTS
The manufacturing of fats in plants
Disease resistance in peppers
Effects of sodium in water on infiltration rates
Proper depths for drainage tile
Water interaction with plant carbohydrates
Microscopic mites on bees
Sunlight intensity tests on ornamentals
Modified atmospheres: For vegetables after harvest
Size relations of canning peaches
Study on control of fruit ripening
Reduction of impurities in distillation of brandy
Improved strain of honeybees
The effect of certain added materials on bordeaux mixture in the control of peach blight and leaf curl
Phytophthora Cinnamomi and wet soil in relation to the dying-back of avocado trees
Pythiaceous fungi on citrus