Moisture needs of grapevines

Also in this issue:

Planned range improvement programs are beneficial

Heating and cooling: Of dwellings under study

New watermelon Klondike RS-57 for long-distance shipping

Search for yellow dwarf resistant barley

Walnut orchards on volcanic soils deficient in phosphorus

Early stocking affects forest stands in quality and value

Better fruits: For the consumer

Widespread zinc deficiency in California soils

Leaf analysis and fertilizer response

Table grape quality: After harvest

Germination inhibited by seed-borne chemicals

Wet-leaf and dry-leaf grass cover

Problems of wildland fire

Wine flavors from fusel oils

The relation of maturity of the grapes to the yield, composition, and quality of raisins

The effect of pretreatment and subsequent drying on the activity of grape oxidase

Some factors affecting the burning of sulfurs used in sulfuring fruits