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Field heat removed rapidly by Forced-Air Cooling of vine-ripe tomatoes
Authors
R. F. KasmireR. A. Brendler
Rene Guillou
Authors Affiliations
R. F. Kasmire is Assistant Specialist in Vegetable Crops, University of California, Davis; R. A. Brendler is Farm Advisor, Ventura County, University of California; Rene Guillou is Associate Specialist in Agricultural Engineering, University of California, Davis.Publication Information
Hilgardia 14(2):10-10. DOI:10.3733/ca.v014n02p10. February 1960.
PDF of full article, Cite this article
Abstract
A one-half cooling time of 47 minutes for eight tons of vine-ripe tomatoes was achieved in a test to develop information on forced-air cooling rates.
Kasmire R, Brendler R, Guillou R. 1960. Field heat removed rapidly by Forced-Air Cooling of vine-ripe tomatoes. Hilgardia 14(2):10-10. DOI:10.3733/ca.v014n02p10
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