Some growers participate in cooperative canneries other growers prefer to sell to private canneries
Author
Sidney HoosAuthor Affiliations
Sidney Hoos is Professor of Agricultural Economics, University of California, Berkeley.Publication Information
Hilgardia 14(1):4-6. DOI:10.3733/ca.v014n01p4. January 1960.
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Abstract
Participation in cooperative canning usually offers a grower the advantage of an assured outlet for his raw product, because cooperative canneries generally stand ready to receive his crop for processing, regardless of the market situation. Thus the grower's risk of not having an outlet for his product may be reduced or even eliminated.
Hoos S. 1960. Some growers participate in cooperative canneries other growers prefer to sell to private canneries. Hilgardia 14(1):4-6. DOI:10.3733/ca.v014n01p4
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