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Potato quality lowered in field tests with: High nitrogen fertilization
Authors
L. D. DoneenTorrey Lyons
J. C. Bishop
V. H. Schweers
J. R. Stockton
Herman Timm
Authors Affiliations
L. D. Doneen is Professor of Irrigation, University of California, Davis; Torrey Lyons is Specialist in Vegetable Crops, University of California, Davis; J. C. Bishop is Associate Specialist in Vegetable Crops, University of California, Davis; V. H. Schweers is Associate Specialist in Vegetable Crops, University of California, Visalia; J. R. Stockton is Assistant Specialist in Irrigation, U.S.D.A. Cotton Field Station, Shafter; Herman Timm is Assistant Olericulturist, University of California, Davis.Publication Information
Hilgardia 14(1):13-13. DOI:10.3733/ca.v014n01p13. January 1960.
PDF of full article, Cite this article
Abstract
Deterioration in quality of potatoes may be caused by applications of large quantities of nitrogen fertilizer.
Doneen L, Lyons T, Bishop J, Schweers V, Stockton J, Timm H. 1960. Potato quality lowered in field tests with: High nitrogen fertilization. Hilgardia 14(1):13-13. DOI:10.3733/ca.v014n01p13
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