Potato sprout inhibitor spray: Aircraft spraying of growth regulator maleic hydrazide is not effective means of reducing sprouting of stored potatoes

Timm, H

Potato sprout inhibitor spray: Aircraft spraying of growth regulator maleic hydrazide is not effective means of reducing sprouting of stored potatoes

Author

Herman Timm

Author Affiliations

Herman Timm is Junior Olericulturist, University of California, Davis.

Publication Information

Hilgardia 12(4):6-12. DOI:10.3733/ca.v012n04p6. April 1958.

PDF of full article, Cite this article

Abstract

Maleic hydroxide — MH-40—effectively reduces storage losses of potatoes and onions but little use has been made of it as a growth regulator in potato growing in California.

Also in this issue:

Water pricing by small groups: Pricing policies of small watershed and irrigation district organizations in California affect use of water they provide

Root rot of Easter lilies: Preplanting fungicidal dip for lily bulbs reduces incidence of disease and improves bloom quality and quantity of plants

Wild safflower in California: Improvement of cultivated safflower through plant-breeding program to obtain desirable characteristics of wild species

Spray thinning Newtown apples: Properly timed and applied, spray treatment satisfactorily thinned fruit for size and yield in trials near Watsonville

Pelleted alfalfa hay: Baled and pelleted alfalfa hay in comparative trial with beef steers

Chamise control with aircraft: Herbicides applied by aircraft in spring following fall burn controlled chamise sprouts and brush seedlings in range test

Filbertworm control trials: Two new insecticides tested on Payne, Franquette and Hartley walnuts in two experimental orchards in northern California

Turf invasion by weedy grasses: Weed-free plots of Merion bluegrass turf used in study of factors favoring invasion by crabgrass and common bermuda

Cutworms on white asparagus: Satisfactory control achieved with an endrin oil-base bait but chemical not yet registered for use on green asparagus

Fruits, vegetables at retail: Availability of fresh and frozen fruits, vegetables varies with store size, location, and ownership as shown by survey

Host organs attacked by bacterial canker of stone fruits

Factors affecting development of the bacterial canker of stone fruits

Some factors affecting the susceptibility of plants to fire blight