Cling peach cannery losses: Pilot plant tests with equipment designed to minimize losses in pitting and peeling operations indicate reduction in costs

Foytik, J; Leonard, S; Luh, B

Cling peach cannery losses: Pilot plant tests with equipment designed to minimize losses in pitting and peeling operations indicate reduction in costs

Authors

Jerry Foytik
Sherman Leonard
B. S. Luh

Authors Affiliations

Jerry Foytik is Associate Professor of Agricultural Economics, University of California, Davis; Sherman Leonard is Associate Food Technologist, University of California, Davis; B. S. Luh is Junior Specialist in Food Technology, University of California, Davis.

Publication Information

Hilgardia 9(11):5-16. DOI:10.3733/ca.v009n11p5. November 1955.

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Abstract

Cannery losses during the pitting and peeling of cling peaches substantially lessen the volume of fruit reaching the can. Reducing those losses would increase the canner's case yield per ton—a greater pack from a given quantity of peaches—and cannery costs could be reduced.

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