Effect of feed on beef quality: Only minor differences in tenderness, juiciness, flavor, found in beef from corn-fed, barley-fed, stilbestrol-treated steers

Simone, M; Carroll, F; Hinreiner, E; Clegg, M

Effect of feed on beef quality: Only minor differences in tenderness, juiciness, flavor, found in beef from corn-fed, barley-fed, stilbestrol-treated steers

Authors

Marion Simone
Floyd Carroll
Elly Hinreiner
M. T. Clegg

Authors Affiliations

Marion Simone is Senior Laboratory Technician in Food Technology, University of California, Davis; Floyd Carroll is Assistant Professor of Animal Husbandry, University of California, Davis; Elly Hinreiner is Assistant Professor of Food Technology, University of California, Davis; M. T. Clegg is Instructor in Animal Husbandry, University of California, Davis.

Publication Information

Hilgardia 9(11):3-4. DOI:10.3733/ca.v009n11p3. November 1955.

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Abstract

The claim that West Coast grain-fed beef is inferior in quality to eastern corn-fed beef is not supported by experimental evidence.

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