Quality of dried french prunes: Studies on fruit maturity for influence on yield, quality, time-range for most profitable harvest of interior valley prunes

Claypool, L; Kilbuck, J

Quality of dried french prunes: Studies on fruit maturity for influence on yield, quality, time-range for most profitable harvest of interior valley prunes

Authors

L. L. Claypool
John Kilbuck

Authors Affiliations

L. L. Claypool is Professor of Pomology, University of California, Davis; John Kilbuck was Assistant Specialist in Food Technology, University of California, Davis, at the time the above study was made.

Publication Information

Hilgardia 9(8):13-14. DOI:10.3733/ca.v009n08p13. August 1955.

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Abstract

Color—of the flesh and of the skin—is perhaps the most reliable single index of maturity in French prunes grown in the interior valleys of California.

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