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Quality of dried french prunes: Studies on fruit maturity for influence on yield, quality, time-range for most profitable harvest of interior valley prunes
Authors
L. L. ClaypoolJohn Kilbuck
Authors Affiliations
L. L. Claypool is Professor of Pomology, University of California, Davis; John Kilbuck was Assistant Specialist in Food Technology, University of California, Davis, at the time the above study was made.Publication Information
Hilgardia 9(8):13-14. DOI:10.3733/ca.v009n08p13. August 1955.
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Abstract
Color—of the flesh and of the skin—is perhaps the most reliable single index of maturity in French prunes grown in the interior valleys of California.
Claypool L, Kilbuck J. 1955. Quality of dried french prunes: Studies on fruit maturity for influence on yield, quality, time-range for most profitable harvest of interior valley prunes. Hilgardia 9(8):13-14. DOI:10.3733/ca.v009n08p13
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